Our Desi Cow Ghee is prepared by traditional method i.e. Billon. process, is to make curd from whole milk. Then churn it to separate Makhan from it and then boil it to get ghee. This purity and lack of processing translates into a nutritious product that can be consumed by everyone in the family. The desi milk ghee contains all the nutrients you need and can be used for cooking vegetables, dal, sweets and other food items.